- Batch 44 of Baking and Cooking course is set to start in the first week of February 2026 at the Harley Street Saddar branch and the PWD Islamabad. Apply now to get registered.
About us
CABRI is a premier institute dedicated to excellence in culinary and baking education. With a strong focus on hands-on training and professional skill development, CABRI offers a wide range of short courses and diploma programs in baking, pastry, and culinary arts.
Our both campuses in Harely Street Saddar Rawalpindi and PWD Islamabad, provide modern kitchen labs, experienced instructors, and a supportive learning environment where creativity meets professionalism.
Located conveniently for students from Rawalpindi, Islamabad, Bahria Town, and DHA, CABRI Rawalpindi serves as the perfect destination for those who dream to turn their passion for baking and cooking into a rewarding career — whether locally or abroad.
Accreditations:
CABRI is accredited by the American Canadian Board of Professional Trainers and affiliated with the Skill Testing Association of Pakistan, ensuring our certifications are recognized internationally.
CABRI – Where Passion Becomes Profession!
Certificate Award Ceremony 2026
Why Choose us?
All courses are taught and supervised by an Internationally qualified Chef, Member of Craft and Guild UK, Member of World Association of Chefs’ Societies, with more than 17 years of experience and founder member of CABRI.
After successfully completion of course, a certificate is awarded.
Affiliated with Skill Testing Association of Pakistan.
Accredited with American Canadian Board of Professional Trainers [ The only institute in Pakistan ]
Dedicated telephone/whats app support during course training
After Successfull of training a support in placement in the industry and guide to establish your own brand or further study abroad in the field of Culinary Arts.
Competition Awards
2025 Baking & Culinary Arts Competition
🎉 CABRI Celebrates Another Historic Win! 🎉
We are thrilled to announce that our brilliant students have secured top positions at the National Culinary & Baking Competition 2025, hosted by Culinary Folks at Best Western Hotel, Islamabad.
Competing against 500+ skilled participants from across Pakistan, our CABRIANS demonstrated exceptional mastery, creativity, and professionalism—proving once again that CABRI remains a powerhouse in culinary and baking education! 🍰👨🍳✨
🏅 Congratulations to Our Outstanding Achievers:
🥇 Miss Shehreen Gul – Gold & Silver Medal (Baking)
🥈 Miss Laiba – Silver Medal (Culinary Arts)
🥉 Miss Zainab Farooq – Bronze Medal (Baking)
🥉 Miss Fareeha – Bronze Medal (Baking)
🥈 Miss Asma Umer – Silver Medal (Baking)
Each of you has raised the bar with your talent and dedication. Your success is a testament to your hard work and the passion that defines every CABRI student. 🌟👏
✨ Thank you for making CABRI shine on the national stage!
We look forward to seeing you conquer even greater heights in your culinary careers. 🍽️🏆🔥
PROGRAM OFFERED
1 Month Advance Baking & Fondant Art
Join Our 1-Month Advance Baking & Fondant Art Program! 
For Females Only | 100% Practical Classes
Turn your passion into skill — learn professional baking, cake art, and decoration from expert chefs!
What You’ll Learn:
Bread, Puff & Danish Pastries
Mousse, Cakes & Cream Techniques
Cookies, Tarts & Confections
Chocolate, Sugar & Fondant Art
International & Holiday Desserts
Affiliated with American Canadian Board & Skill Testing Association of Pakistan
1 Month – Certified Cooking Program
The Professional Cooking Course has been carefully designed to provide a comprehensive understanding of culinary techniques, food preparation, and kitchen operations. The program integrates diverse skills and essential knowledge of cookery, hygiene, food safety, and quality control, enabling students to master every aspect of modern culinary practice.
Through a perfect blend of theoretical concepts and hands-on kitchen training, participants learn the science behind ingredients, cooking methods, and flavor combinations. The course emphasizes practical skill development, covering everything from basic food preparation to advanced plating and presentation techniques.
Students are trained to work with professionalism, creativity, and precision — qualities that are indispensable for launching a successful career in the foodservice and hospitality industry.
Whether you aspire to become a professional chef, caterer, or food entrepreneur, this course provides the strong foundation and confidence needed to thrive in today’s competitive culinary world.
Certificate in Fast Food
One month certificate program
Affiliated and accredited with American Canadian Board of Professional Trainers and Skill Testing Association of Pakistan.
سیکھیں اور اپنا برانڈ لائونچ کریں۔ مکمل راہنمائی کے ساتھ
“Fast Food Fundamentals: The Business, the Brand, the Bite”
Covers: Recipe development, speed cooking techniques, plating, and modern twists on classics. Globalization of fast food, cultural impact, food deserts, and labor conditions. Food preservation, kitchen workflow, supply chains, and automation.
“Fast Food Startups: Launching Your Own Quick-Service Brand”
2 Months – Certified Culinary Art Program — (Full Chef Course)
The Certificate in Culinary Arts (CCA) is an intensive 2-month professional training program designed to provide students with a scientific and creative understanding of the culinary world. This course blends hands-on kitchen training with essential theoretical knowledge and an industrial internship, preparing students for a successful career in the food and hospitality industry.
🎯 Learning Objectives
Build a strong foundation in culinary principles and cooking techniques.
Gain practical experience through 100% hands-on kitchen training.
Understand the science of food, nutrition, and hygiene.
Learn menu planning, costing, and kitchen management.
Develop creativity, discipline, and professionalism in the culinary field.
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